Pepper

Chili pepper, or cayenne pepper, is the fruit of a plant belonging to the genus Capsicum of the Solanaceae family. It is characterized by its spicy and burning flavor, the intensity of which varies depending on the variety. Chili pepper is widely used in many cuisines around the world, especially in Mexican, Indian and Thai cuisine, to add a strong and spicy flavor to dishes. Chili pepper contains capsaicin, the compound responsible for the spicy flavor, and it is also rich in vitamins and minerals, such as vitamin C, vitamin A and potassium.

Uses:

• Kitchen:

• Added to sauces, stews and main dishes to add a spicy flavor.

• Used to marinate meat, poultry and fish.

• Added to certain types of soups and salads.

• Used in making pickles and hot sauces.

• Traditional medicine:

• Supposed to help improve digestion and relieve bloating and gas.

• Sometimes used to relieve joint and muscle pain.

• May help strengthen the immune system and fight infections.

• Supposed to help with weight loss and increase metabolism