Hibiscus

Hibiscus, also known as "roselle" or "Guinea sorrel", is an annual or perennial shrubby plant belonging to the Malvaceae family. It is distinguished by its large, colorful flowers that vary from red to white, pink and yellow, and its dark green leaves. The calyxes (the fleshy red parts that surround the flower) of the hibiscus are used to make the famous hibiscus drink, a refreshing and delicious beverage characterized by its bright red color and slightly tart taste. Hibiscus also has a long history of use in traditional medicine, where it is believed to have beneficial properties for cardiovascular health and the digestive system.

Uses:

• Hibiscus drink:

• Hibiscus calyxes are dried and then infused in hot or cold water to prepare hibiscus drink.

• It can be consumed hot or cold, and sugar or honey can be added according to taste.

• It is a refreshing and healthy drink, especially in summer.

• Traditional medicine:

• Used to lower blood pressure.

• Helps reduce blood cholesterol levels.

• Improves digestion and relieves constipation.

• Supposed to help strengthen the immune system and fight infections.

• Sometimes used as a diuretic and to reduce fever.

• Other uses:

• Young leaves are used in salads.

• The seeds are used in making some types of desserts.

• The fibers from the stems are used in making ropes and paper.