Licorice

Licorice, also known as "Glycyrrhiza glabra", is a perennial herbaceous plant belonging to the Fabaceae family. It is distinguished by its long, thick roots that are brown on the outside and yellow on the inside, and by its characteristic sweet taste. Dried licorice root is widely used in the manufacture of confectionery and beverages, and it also has a long history of use in traditional medicine, where it is believed to have beneficial properties for the digestive and respiratory systems.

Uses:

• Kitchen:

• Licorice root is used in making confections, such as hard candies, lollipops, and chocolate.

• It is used in the preparation of beverages, such as licorice tea and licorice juice.

• Added to some savory dishes to give a distinctive flavor.

• Traditional medicine:

• Helps treat coughs and sore throats, acting as a sedative and expectorant.

• Relieves digestive problems, such as stomach ulcers, gastritis and constipation.

• Sometimes used to relieve symptoms of allergies and asthma.

• Supposed to help regulate hormone levels in the body