Marjoram

Marjoram, also known as "wild oregano", is a perennial herb belonging to the Lamiaceae family. It is distinguished by its small green leaves with a strong fragrant aroma and a warm, slightly spicy flavor. Marjoram is widely used in many cuisines around the world, especially in Mediterranean and Italian cuisine, and is used fresh or dried to add a distinctive flavor to various dishes. Marjoram contains essential oils rich in thymol and carvacrol, which give it its characteristic aroma and flavor. It also contains other compounds such as flavonoids and terpenes, which have antioxidant and anti-inflammatory properties.

Uses:

• Kitchen:

• Added to sauces, pizzas, pastas, meats, poultry and fish.

• Used to season grilled and fried vegetables.

• Added to certain types of soups and salads.

• Used in the manufacture of certain types of cheese and sausages.

• Traditional medicine:

• Helps improve digestion and relieve bloating and gas.

• Used to calm the nerves and relieve stress and anxiety.

• Helps treat coughs and colds.

• Relieves menstrual pain.

• Supposed to help strengthen the immune system and fight infections